Menu

Executive Chef Craig’s award winning shrimp and corn chowder.

The finest crab meat served with cajun cream sauce.

Lightly battered corn on the cob quarters. Served with ranch dressing.

Made in-house, served with homemade ranch dressing.

House Favorite

Served with Sweet Chili sauce.

Pork belly cubes roasted in a sweet BBQ sauce

Marinated alligator tail flash fried. Served with a sweet chili sauce.

Served with an orange marmalade sauce.

Served with horseradish cream sauce.

House Favorite

Made daily

Hand breaded and served with Honey Mustard.

Fresh lightly breaded clam strips. Served with our homemade tartar sauce.

Fresh mixed greens, grilled pineapple, red onion, cheddar-jack cheese, cucumber, tomato, and crispy wonton noodles. Served with a ginger sesame dressing.

Blackened chicken tenders topped with melted bleu cheese crumbles. Served on fresh mixed greens with tomato, red onion and cucumber.

Baby spinach topped with seasonal fresh fruit, almonds, dressed with a coconut mango vinaigrette.

Fresh mixed greens with tomato, cucumber, red onion, cheddar-jack cheese, and croutons.

A crunchy super salad with broccoli, rainbow carrots, kale, brussels sprouts, radicchio, walnuts, and craisins. Tossed in our coconut mango vinaigrette.

6 oz. Steak tips – $8.95 • Chicken – $6.95 • Shrimp – $8.95

House Favorite

1 lb. of snow crab legs served with drawn butter.

Blackened fish & shrimp finished lightly w/butter sauce.

Grilled shrimp sliders (3) served on Hawaiian rolls with lettuce and tomato. Served with an ancho-chipotle sauce on the side.

Homemade crab cakes lightly breaded and fried. Served with Cajun cream sauce.

Sea scallops wrapped in hickory smoked bacon.

Bowtie pasta tossed in a creamy cheese sauce. Served in a bread boule with toasted breadcrumbs and pecorino romano cheese. Accompanied by a side salad.

8 oz. pan-seared unicorn, 3 grilled shrimp, 3 bacon-wrapped scallops, and a homemade crab cake -no substitutions.

8 oz. filet

Brushed lightly with butter sauce.

Served with French fries, green beans and slaw.

Prepared grilled or blackened.

Grilled or blackened with a Chimichurri sauce

Bite sized goodness- everyone loves popcorn shrimp.

Lightly breaded & fried grouper nuggets in a toasted hoagie roll w/ lettuce, tomato & a side of sweet chili sauce.

Lightly fried shrimp in a toasted hoagie roll w/lettuce, tomato & sweet chili sauce

House Favorite

Fish, shrimp, bay scallops & a crab cake. No substitutions.

Lightly breaded

House Favorite

House Favorite

A Frying Pan classic -Shrimp can be prepared grilled, fried or blackened.

House Favorite

Dressed lightly with olive oil, butter, garlic & fresh grated
Parmesan cheese. Served with a side salad

Slow cooked southern BBQ with lightly breaded popcorn shrimp.

Slow cooked southern pork BBQ with homemade BBQ sauce.

Hand breaded or grilled (Cheshire Pork: North Carolina owned, grown, and raised.)

topped with provolone served on a toasted bun with fresh greens, tomato, red onion and Ancho – Chipotle  sauce.

Served in a warm bread boule with a side salad

Short ribs served over garlic mashed potatoes, corn ribs and
homemade gravy.

Grilled chicken, bacon, sauteed spinach, garlic on a toasted
hoagie with provolone cheese.

Hand breaded and served with honey mustard.

House Favorite

Braised round steak served in a toasted hoagie with provolone cheese and house made Au jus.

Coconut breaded shrimp served with an orange marmalade sauce.

Blackened shrimp wrapped in a flour tortilla with fresh green tomoto, red onion and bleu cheese dressing

Fried or grilled chicken tenders, spring mix, bacon, cheddar-jack cheese with homemade ranch dressing in a flour tortilla.

Grilled steak tips, cheddar-jack cheese, fried peppers and onions with horseradish cream sauce.