Our Menu

Located on the historic Old Yacht Basin, the Frying Pan features fresh, local favorites from grilled and pan-seared seafood to perfectly fried specialties.

Combined with savory homemade sweet potato biscuits and desserts by our own Ms. Dot, the Frying Pan offers unique combinations to suit any palate and fill the soul. Come by and get a taste of the low country served with a side of southern hospitality.

Let’s get it started…

Frying Pan Chowder

Executive Chef Craig’s award winning shrimp and corn chowder.


Crab Cakes

The nest crab meat served with Cajun cream sauce.


Chicken Livers

Lightly breaded & fried. Served with brown gravy.


Homemade Potato Chips

Made in-house, served with homemade ranch dressing.


Duck Wings

Tossed in a barbalo sauce, Served with celery and blue cheese dressing.



Served with Sweet Chili sauce.


Coconut Beer Battered Shrimp

Served with a sweet and tangy sauce.


Grouper Nuggets

Served with horseradish cream sauce.


Chicken Tenders

Hand breaded, served with honey mustard.


Shrimp Cocktail

Classic shrimp cocktail.


Sweet Potato Biscuits

Made daily by our baker, Ms. Dot.


Homemade Chili

Ground beef simmered with onion, tomato, kidney & black beans. Topped with cheddar-jack cheese & diced onions.



Big Island Salad

Fresh greens, grilled pineapple, red onion, cheddar-jack cheese, cucumber, tomato and crispy wonton noodles. Served w/a ginger sesame dressing.

$6.95 /$9.95

Black and Bleu Salad

Blackened chicken tenders topped with melted bleu cheese crumbles. Served on mixed greens with tomato, red onion and cucumber.


Spinach Salad

Baby spinach topped with seasonal fresh fruit,almonds, dressed with a coconut mango vinaigrette.

$6.95 / $9.95

House Salad

Fresh mixed greens with tomato, cucumber, red onion and cheddar-jack cheese.



4 oz. Steak tips – $6.95 • Chicken – $3.95 Shrimp – $6.95 • Oysters – $8.95

Chef’s Specialities

All Chef’s specialties are served with roasted potatoes & green beans.

Crab Legs

One pound of snow crab legs served with drawn butter.

Market Price

Back Line Combo

Blackened fish & shrimp finished lightly w/butter sauce.


Crab Cake Dinner

Homemade crab cakes lightly breaded and fried. Served with Cajun cream sauce.


Bacon-Wrapped Scallops

Sea scallops wrapped in hickory smoked bacon.


12 oz. NY Strip

Center cut NY strip served with roasted potatoes and green beans.

Market Price

Safe Haven

8 oz. pan seared sea bass, 3 grilled shrimp, 3 bacon-wrapped scallops and a homemade crab cake -no substitutions.


Grilled Salmon

 8 oz. filet

Market Price

Grilled Shrimp

Brushed lightly with butter sauce


Sea Bass

 8 oz filet prepared grilled or blackened.

Market Price

BBQ Ribs & Grilled Shrimp

Served with French fries, green beans and slaw.


Southern Style Seafood

Served regular style or cajun. Some items can be grilled upon request. Served with fries, coleslaw and sweet potato biscuit.

Popcorn Shrimp

Bite sized goodness- everyone loves popcorn shrimp.


Grouper Po’ Boy

Lightly breaded & fried grouper nuggets in a toasted hoagie roll w/ lettuce, tomato & a side of Sweet Chili sauce.


Popcorn Shrimp & Fish


Bacon-Wrapped Scallops

Sea scallops wrapped in hickory smoked bacon.


Galley Combo

Fish, shrimp, oysters, bay scallops & a crab cake. No substitutions.


Shrimp Po’ Boy

Lightly fried shrimp in a toasted hoagie roll w/lettuce, tomato & sweet chili sauce


Bay Scallops

Lightly breaded






Fish Platter


Fantail Shrimp



Cajun Shrimp Wrap

Cajun fried or blackened shrimp wrapped in a our tortilla w/spring mix, tomato, onion & blue cheese dressing.


Frying Pan Steak Wrap

Grilled steak tips, cheddar-jack cheese, fried peppers and onions with horseradish cream sauce.


Chicken Wrap

Fried or grilled chicken tenders, lettuce, bacon, cheddar-jack cheese with homemade ranch dressing in a our tortilla.


Comfort Food

Shrimp N’ Grits

A Frying Pan classic -Shrimp can be prepared grilled, fried or blackened.


Cheese Ravioli with Sautéed Spinach & Bacon

Dressed lightly with olive oil, butter, garlic & fresh grated Parmesan cheese. Served with a side salad.


BBQ & Shrimp

Slow cooked southern BBQ with lightly breaded popcorn shrimp.


Chopped BBQ

Slow cooked southern pork BBQ with homemade BBQ sauce.


Pork Chops

Hand breaded or grilled


Chicken Pot Pie

Served in a warm bread boule with a side salad


Turkey Focaccia

Grilled turkey with bacon, lettuce and tomato on toasted focaccia roll . Served with a bowl of our shrimp and corn chowder.


Chicken Fried Steak

Served with green beans, French fries, slaw and a biscuit.


Chicken Tenders

Hand breaded and served with honey mustard


Southport Steak & Cheese

Braised round steak served in a toasted hoagie with provolone cheese and house made Aujus.


Contact The Frying Pan

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