Thurs – Sun 11am-9pm
319 West Bay St. • Yacht Basin • Southport NC
a taste of the low country served with a side of southern hospitality
COMFORT FOOD &
Frying Pan Chowder
Executive Chef Craig’s award winning shrimp and corn chowder.
The nest crab meat served with Cajun cream sauce.
Lightly battered corn on the cob quarters. Served with ranch dressing.
Homemade Potato Chips
Made in-house, served with homemade ranch dressing.
Served with Sweet Chili sauce.
Pork BBQ Burnt Ends
Pork belly cubes roasted in a sweet BBQ sauce
Fried Gator Bites
Marinated Alligator tail flash fried. Served with a sweet chili sauce.
Coconut Beer Battered Shrimp
Served with a sweet and tangy sauce.
Served with horseradish cream sauce.
Classic shrimp cocktail.
Honey Butter Biscuits
Hand breaded and served with Honey Mustard.
Big Island Salad
Fresh greens, grilled pineapple, red onion, cheddar-jack cheese, cucumber, tomato and crispy wonton noodles. Served w/a ginger sesame dressing.
Black And Bleu Salad
Blackened chicken tenders topped with melted bleu cheese crumbles. Served on mixed greens with tomato, red onion and cucumber.
Baby spinach topped with seasonal fresh fruit,almonds, dressed with a coconut mango vinaigrette.
Fresh mixed greens with tomato, cucumber, red onion and cheddar-jack cheese.
Kale Super Salad
A crunchy super salad with Broccoli, rainbow carrots, Kale, Brussel Sprouts, Radicchio, walnuts, and craisins. Served with a Coconut Mango Dressing.
Add To Any Salad:
4 oz. Steak tips – $8.95 • Chicken – $5.95 Shrimp – $8.95
All Chef’s specialties are served with roasted potatoes & green beans.
One pound of snow crab legs served with drawn butter.
Back Line Combo
Blackened fish & shrimp finished lightly w/butter sauce.
8 oz cold water grilled lobster tail. Served with southern style green beans, roasted potatoes and drawn butter.
Crab Cake Dinner
Homemade crab cakes lightly breaded and fried. Served with Cajun cream sauce.
Sea scallops wrapped in hickory smoked bacon.
Lobster Mac N Cheese
Bowtie pasta tossed in a creamy cheese sauce. Served in a bread boule with toasted breadcrumbs and Pecorino Romano cheese. Accompanied by a side salad.
8 oz. pan-seared unicorn, 3 grilled shrimp, 3 bacon-wrapped scallops, and a homemade crab cake -no substitutions.
8 oz. filet
Brushed lightly with butter sauce.
BBQ Ribs & Grilled Shrimp
Served with French fries, green beans and slaw.
Prepared grilled or blackened.
Served regular style or cajun. Some items can be grilled upon request. Served with fries, coleslaw and a honey butter biscuit.
Bite sized goodness- everyone loves popcorn shrimp.
Grouper Po’ Boy
Lightly breaded & fried grouper nuggets in a toasted hoagie roll w/ lettuce, tomato & a side of Sweet Chili sauce.
Shrimp Po’ Boy
Lightly fried shrimp in a toasted hoagie roll w/lettuce, tomato & sweet chili sauce
Fish, shrimp, bay scallops & a crab cake. No substitutions.
Popcorn Shrimp & Fish
Shrimp N’ Grits
A Frying Pan classic -Shrimp can be prepared grilled, fried or blackened.
Cheese Ravioli With Sautéed Spinach & Bacon
Dressed lightly with olive oil, butter, garlic & fresh gratedParmesan cheese. Served with a side salad
BBQ & Shrimp
Slow cooked southern BBQ with lightly breaded popcorn shrimp.
Slow cooked southern pork BBQ with homemade BBQ sauce.
Hand breaded or grilled
Cajun Chicken Sandwich
Cajun breaded chicken breast served on a toasted bun with fresh greens, tomato, red onion and an Ancho-Chipotle sauce. Sandwich can be prepared blackened, grilled or fried.
Chicken Pot Pie
Served in a warm bread boule with a side salad
Short Rib Over Garlic Mashed Potatoes
Short ribs served over garlic mashed potatoes, corn ribs and
Pete’s Chicken Sandwich
Grilled chicken, bacon, sauteed spinach, garlic on a toasted
hoagie with provolone cheese.
Hand breaded and served with honey mustard.
Southport Steak & Cheese
Braised round steak served in a toasted hoagie with provolone cheese and house made Aujus.
Coconut Shrimp Dinner
Coconut breaded shrimp served
with a tangy sauce.
Cajun Shrimp Wrap
Cajun fried or blackened shrimp wrapped in a flour tortilla with spring mix, tomato, onion and blue cheese dressing.
Fried or grilled chicken tenders, spring mix, bacon, cheddar-jack cheese with homemade ranch dressing in a flour tortilla.
Frying Pan Steak Wrap
Grilled steak tips, cheddar-jack cheese, fried peppers and onions with horseradish cream sauce.
Virgin Strawberry Daiquiri
Virgin Blue Raspberry Slushie
Blueberry Cobbler White Chocolate Cheesecake
Chocolate Molten Cake
Butter Toffee Cake
Salted Caramel Cake
Roasted Red Potatoes
Brussel Sprouts with Bacon & Balsamic Glaze
Grits and Gravy
Garlic Mashed Potatoes
Items may be cooked to order
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of food-borne illness, especially if you have certain medical conditions.
= Gluten Free. Can be prepared Gluten Free. Please inform your server.
fresh, delicious seafood • the old yacht basin, Southport
Frying Pan Restaurant
319 West Bay St.
Southport, NC 28461